Manousakis Winery

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Manousakis Winery
The winery began in 1984, when the hills around the village of Vatolakkos were still untouched by civilization and the wild herbs of Crete were abundant and fragrant. Carefully selected team of expert consultants including Laurence Feraud, Pascal Marchand, Lucie Morton, Bruce Zoecklein and Yves Herody, conducted numerous studies and came to the final decision to plant the Mediterranean varieties of Syrah, Grenache, Mourvèdre, and Roussanne. These are the grapes we cultivate to this day. We feel that the environmental conditions and the terroir are ideal for these exquisite varieties.

Monemvasia Winery, G.Tsibidis & Co, was founded on September 20th, 1997 in Monemvasia of Lakonia by G.Tsibidis. This initiative was part of a wider business plan with a clear objective: the revival of the Malvasia wine in its birth place. The winery covers a number of activities from historical research to vine search, vine growing, wine making, bottling, distribution, promotion and trading.

Nostos Alexandra’s Manousakis


Nostos Blend Manousakis


Nostos Grenache Manousakis


Nostos Syrah Manousakis