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Xinomavro Amyndeo Vegoritis


Medium ruby ​​color with vivid purple highlights. Nose with rich aromas of red fruits but also a strong presence of the characteristic tones of the variety that could not be absent from a northern Helladic Xinomavro. A palette of cherry, gooseberry, sour cherry in an uninterrupted battle of supremacy against the vegetable tones of the olive paste. The presence of the barrel is underlined with hints of oak, white pepper, violet and delicate tones of dried fruit.
Harmony of Tastes: Juvetsi veal, baked goat, pork with plums, risotto with mushrooms, grilled
Serving Temperature: 15-18 oC

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