Wine Type: 100% Rodite
Organoleptic Elements: The color of the wine is slightly yellowish with greenish highlights. Its aroma is complex, while fruits such as green apple, pear, banana, but also citrus aromas dominate. The mouth is dominated by the fruity sensation, which is framed by a balanced acidity.
Harmony of Tastes: White meats with simple sauces, pasta, shellfish, fruit salads.
Serving Temperature: 9-12 oC