Ruby red color with purple hues in the glass. Ripe red fruits dominate the nose with cherry, plum, blackberry stealing the show. Violet, crushed black pepper seeds form a rich and complex aromatic profile. Noticeable, rounded tannins, charming acidity, with a pleasant aftertaste leaves a sweet, spicy sensation in the mouth.
It is best consumed at room temperature, 17-18oC. It is suggested with grilled and roasted red meat with rich sauces, Cretan lamb called “antikristo” and very well aged, rich yellow cheese including Cretan cheese.