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Chardonnay- Malaguzia Belidis


Category: Organic Local Wine Kozani.
Varietal composition: Chardonnay 50%, Malagouzia 50%
Harvested: Mid-August
Vinification: The vinification technique begins with the pre-fermentation extraction, a process that aims to transfer the aromas from the roga to the wine. Alcoholic fermentation begins in stainless steel tanks at temperatures of 18-20ᵒC.
Taste profile: The small production and the early character give a discreet and persistent acidity.
Accompanies: Seafood, grilled fish, pasta, shellfish, cheeses, salads.
Served: At 10-12 ° C

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