ASSYRTIKO Chatzivariti 2018


Composition of the varieties: 100% Assyrtiko

Vineyard:  Linear layout at Filyria.

Soil: Medium-textured clayey-sandy.

Winemaking: Pre-fermentation cold maceration for one day, alcoholic fermentation at controlled temperature, with the wine remaining with the lees for two months with periodic stirring.

Maturation: 3 months in French old oak barrels.


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The wine has a slightly yellow color with golden hints. It has flavors of citrus, white-fleshed fruits and small white flowers and is able to withstand time, giving even more advanced features. It is full-bodied to the palate, with fresh acidity, and long aromatic aftertaste.