Vinification / Maturation:
Three different ways of vinification 40% Wine Tank, 30% Carbonic Maceration, 30% 2 months in French oak barrels of high burning. Pre- fermentation extraction under controlled environment, alcoholic fermentation at graduated temperatures. Maturation ‘’ Sur lie’’ for 3 months with regular stirring. Fresh tank wine
Aromas of red fruits and flowers and smoky notes, in the Mouth is fresh, mild tannins and light flavor.